1. Food Texture and Viscosity
Author: \ Malcolm C. Bourne
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food texture,Food Analysis,مواد غذایی -- بافت,تجزیه مواد غذایی
Classification :
E-Book
,
2. Food Texture and Viscosity:Concept and Measurement
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food texture,VISCOSITY,Food -- Analysis.
Classification :
TX
531
.
B6921982
3. Food texture and viscosity
Author: / Malcolm C. Bourne
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food texture.,Viscosity.,Food--Analysis
Classification :
TX
,
531
,.
B685
,
2002
4. Food texture and viscosity
Author: Malcolm C. Bourne.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food texture.,Viscosity.,Análise de alimentos.,Qualidade dos alimentos.,TECHNOLOGY & ENGINEERING-- Food Science.
5. #Food texture and viscosity
Author: #Malcolm C. Bourne
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food texture ،Viscosity ،Food -- Analysis
Classification :
#
TX
،#.
B685
،#
2002
6. Food texture and viscosity : concept and measurement
Author: Bourne, Malcolm C
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food texture,، Viscosity,، Food -- Analysis
Classification :
TX
531
.
B685
1982
7. Food texture and viscosity: concept and measurement
Author: Bourne, Malcolm C.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food texture,، Viscosity,Analysis ، Food
Classification :
TX
531
.
B685
2002
8. Food texture and viscosity : concept and measurement
Author: by Malcolm C. Bourne
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Food texture,Viscosity,Food -- Analysis
Classification :
TX
531
.
B685
1982
9. Texture in Food
Author: \ Edited by Brian M. McKenna
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food Texture,Food,مواد غذایی,مواد غذایی, -- Analysis, -- بافت, -- تجزیه و آزمایش,a03,a04,a03,a04
Classification :
E-Book
,
10. Texture in foo
Author: / edited by Brian M. McKenna
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food texture.,Food--Analysis
Classification :
TX
,
531
,.
T49
,
2003
11. Texture in foo
Author: / edited by Brian M. McKenna
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food texture.,Food--Analysis
Classification :
TX
,
531
,.
T49
,
2003
12. Texture in food
Author: edited by Brian M. McKenna
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food texture,Analysis ، Food
Classification :
TX
531
.
T49
13. Texture in food
Author: Edited by Brian M. McKenna, David Kilcast
Library: Central Library of APLL (Tehran)
Subject: ، Food texture,، Food - Analysis
Classification :
TX
531
.
T4
2003
14. Texture in food
Author: edited by David Kilcast.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food texture.,Food-- Analysis.,Food texture.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX531
.
T49
v
.
2
2004eb
15. Texture in food
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food texture. ; Food ; Analysis. ;
16. Texture measurements of food;
Author: edited by Amihud Kramer and Alina S. Szczesniak
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Testing,Food texture,Food Analysis
Classification :
TX531
.
T44
